– Tender and flavorful with approximately 40-60% marbling.
– Long, narrow cuts suitable for both grilling and hot pot.
– Texture: Fragrant, tender, and succulent. The marbling enhances the smoothness and juiciness of the meat, providing a harmonious blend of flavors. Suitable for both children and adults.
Comparison:
– Compared to USDA Angus prime short, where the meat flavor stands out more prominently and the marbling imparts a milder taste, the Wagyu Australia Karubi has increased marbling for enhanced fragrance. The meat is much softer and more tender than the USDA option, with a milder aroma, making it easier to enjoy for both children and adults.