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**Hokkaido Scallop Size LL (16-20 pieces/kg)**
This is our most premium grade, frozen using the IQF method (sashimi grade, suitable for raw consumption). These large, sweet scallops are perfect for sashimi. They are fresh, sweet, tender, and smooth, with no fishy smell, toughness, or shrinkage.
🔴 These Hokkaido scallops are frozen using the IQF method.
Individual Quick Freezing (IQF) refers to a process where food items are quickly frozen, each piece individually exposed to a cooling medium. This rapid freezing results in small ice crystals forming within the food, maintaining its high quality. IQF-frozen foods do not clump together and remain separate. Commonly IQF-frozen foods include shrimp, shellfish, meat, vegetables, and small or cut fruits.